High-country coffee · Park City, Utah

Coffee,
built at
elevation.

Small-batch coffee roasted at 7,000 feet. Made for cold mornings, long days, and the people who live for both.

PH / 7,000 FTPark City / Utah
Roasted in Park CityPark City local deliveryBest within 30 days of roastBuilt at 7,000 feet

The coffees

One range.
Seven coffees.

A focused catalog organized like a material library: roast, origin, flavor, and method—nothing between you and the coffee.

Helicopter and skier in alpine terrain
Wasatch Range / Field Study 018Altitude, weather, movement
Mark, founder and roaster, checking a sample from the trier at the Diedrich roaster
Mark / founder & roaster
Gas burner flame seen through the roaster sight glass
Burner / gas flame

Built in Park City

Simple work.
Done carefully.

Buy better coffee. Roast it in small batches. Ship it while it is fresh. The process is direct because the product should be.

  1. 01Responsibly sourced
  2. 02Small-batch roasted
  3. 03Whole bean / shipped fresh
  4. 04Roasted at 7,000 feet

The Powder Hounds Pro Team

Professional
on snow.

Built for early starts and long days in the Wasatch — the coffee that goes out before the first chair does.

Skier holding coffee in winterTeam / 01

Pro Team

First-chair ritual

Professional ski action in high alpine terrainTeam / 02

Pro Team

First Chair Fuel

Powder Hounds Pro Team

One athlete.
One ritual.
One roast.

Every rider takes their coffee a different way. We build the setup around the ritual.

Subscription / ships the 1st

Never run out
before the storm.

Subscribe to any coffee and it ships on the first of every month. Cancel anytime.

12 Months, 12 Countries
Freshly roasted beans dropping into the cooling tray

Field Notes

From the roastery
and the range.

Original stories built from first-hand knowledge: brewing, altitude, athletes, origin, and life around Park City.