High-country coffee · Park City, Utah

Coffee,
crafted at
elevation.

Small-batch coffee roasted at 7,000 feet. Made for cold mornings, long days, and the people who live for both.

Shop coffeeMeet the pro team ↘
PH / 7,000 FTPark City / Utah
Freshly groomed corduroy at sunrise with Powder Hounds ski tips in frame
Powder Hounds Backcountry coffee in snow
Built for first light
40.6461° N / 111.4980° W
06:18 AM / WINTER
Roasted in Park CityPark City local deliveryBest within 30 days of roastBuilt at 7,000 feet

The coffees

Everything
we roast.

The full list, with the roast, the origin and what each one actually tastes like.

Two skiers on a lodge deck, one pouring coffee from a flask into a mug, forest behind
Before the first runBritish Columbia
Cooling tray / Diedrich
Gas burner flame seen through the roaster sight glass
Burner / gas flame
Mark, founder and roaster, holding bags of Powder Hounds coffee in the Park City shop
Mark / founder & roaster

Our story

One Backpack,
One Chairlift.

How a backpack, a chairlift, and a bad case of not wanting to drink gas-station coffee turned into Powder Hounds.

Mark got tired of bad coffee before a ski day. Gas station stuff on the drive up, or nothing at all. So he put a small roaster in the garage and worked it out one batch at a time, learning what 7,000 feet does to a roast. When a batch came out right he filled a backpack and handed bags to people on the chairlift. They kept asking for more. There was no business plan and no pitch, just coffee good enough that people wanted to know where to get it.

That's still how we build it.

  1. 01Roasted in Park City · 7,000 ft
  2. 02Colombia · Brazil · Indonesia
  3. 03Shipped within 30 days of roast
  4. 04Small batch · roasted to order
  5. 05Started with one backpack, one chairlift

The Powder Hounds Pro Team

Professional
on snow.

Skiers who drink this coffee at home in Park City and everywhere else the season takes them.

Skier on a lodge deck in British Columbia with a mug of coffeeTeam / 01

Pro Team

First-chair ritual

McRae Williams airborne above snow-covered hoodoos in southern UtahTeam / 02

Professional Skier

McRae Williams

Powder Hounds Pro Team

Coffee that travels well.

Between Park City, British Columbia and southern Utah, this coffee spends a lot of its life in a duffel bag. It holds up.

McRae Williams holding a bag of Powder Hounds coffee on a ridge above Park City

In his words

“I drink coffee everyday, so the quality of the beans I’m putting in my mug each morning means a lot to me. No better way to fuel up for a bottomless pow day than a bottomless cup of joe, and nothing compares to smoothness and flavor of Powder Hounds coffee. Best beans in the bizz!”

Coffee of the Month · Subscription

A new country
every month.

Exotic, small micro-lot coffee. Sourced one country at a time, cupping 85+, roasted medium to let the origin speak. Two pounds, shipped to your door on the first of every month.

  1. 01Ships the 1st of every month
  2. 02Small micro-lot, single country
  3. 0385+ cupping score
  4. 04Roasted medium
  5. 052 lb bag · cancel anytime
Start the subscription · $50.00/moNo commitment. Skip or cancel any time.
Ripe coffee cherries on the branch at origin

Field Notes

From the roastery
and the range.

Original stories built from first-hand knowledge: brewing, altitude, athletes, origin, and life around Park City.